Zesty Greek Pasta Salad with Lemon Vinaigrette

This Greek pasta salad is a refreshing and tangy dish, perfect for warm weather or as a side for any meal. The lemon vinaigrette adds a bright, zesty flavor that ties the whole dish together.

Ingredients

For the Salad:

• 3 cups cooked pasta (rotini, penne, or farfalle work best)
• 1 cup cherry or grape tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill (optional)

For the Lemon Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
2. Drain the pasta and rinse it under cold water to cool it down. Set aside.

Step 2: Prepare the Vegetables

1. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
2. Add the cooked and cooled pasta to the bowl.

Step 3: Make the Lemon Vinaigrette

1. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, oregano, and minced garlic. Season with salt and pepper to taste.
2. Shake or whisk until well combined.

Step 4: Assemble the Salad

1. Pour the lemon vinaigrette over the pasta and vegetables. Toss gently to coat all the ingredients evenly.
2. Add the crumbled feta cheese, parsley, and dill (if using). Toss lightly to combine.

Step 5: Serve
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld. This salad can be served cold or at room temperature.

Tips and Variations

• Protein Option: Add grilled chicken, shrimp, or chickpeas for a heartier salad.
• Gluten-Free Option: Use gluten-free pasta.
• Add Crunch: Toss in some diced bell peppers or toasted pine nuts for added texture.

This zesty Greek pasta salad is light, flavorful, and versatile, making it a favorite for any gathering!