Classic Greek Pasta Salad with Feta and Olives

A classic Greek pasta salad combines tender pasta, briny Kalamata olives, creamy feta, and fresh vegetables, all dressed in a flavorful vinaigrette. It’s the perfect side dish for summer barbecues, picnics, or just a light meal.

Ingredients

For the Salad:

• 3 cups cooked pasta (penne, rotini, or bowtie work well)
• 1 cup cherry or grape tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped (optional)

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
2. Drain and rinse under cold water to cool. Set aside.

Step 2: Prepare the Vegetables

1. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
2. Add the cooled pasta to the bowl.

Step 3: Make the Dressing

1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, and dried oregano.
2. Season with salt and pepper to taste, and whisk until smooth and well combined.

Step 4: Toss the Salad

1. Pour the dressing over the pasta and vegetables. Toss gently to combine, making sure everything is evenly coated.
2. Add the crumbled feta cheese, parsley, and fresh oregano (if using). Toss lightly to combine.

Step 5: Serve
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld. The salad can be served chilled or at room temperature.

Tips and Variations

• Protein Option: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
• Whole Grain Option: Use whole wheat pasta for extra fiber.
• Make It Spicy: Add some red pepper flakes to the dressing for a spicy kick.
• Storage: This salad keeps well in the fridge for 2-3 days, making it a great make-ahead option.

Enjoy this classic Greek pasta salad, full of fresh and vibrant Mediterranean flavors!