This timeless salad blends crisp apples, crunchy walnuts, and creamy dressing for a dish that’s both refreshing and satisfying. It’s perfect for lunch, as a side dish, or even a light dinner.
Ingredients
- 2 medium apples (preferably Granny Smith or Honeycrisp), diced
- 1 cup of celery, thinly sliced
- 1/2 cup of red seedless grapes, halved
- 1/2 cup of walnuts, toasted and chopped
- 1/4 cup of mayonnaise or Greek yogurt (for a lighter option)
- 1 tablespoon of lemon juice
- 1 tablespoon of honey (optional)
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
Instructions
- Prepare the Ingredients
- Wash and dice the apples into bite-sized pieces. Keep the skin on for extra color and nutrients.
- Toss the diced apples with lemon juice in a large bowl to prevent browning.
- Add the Fresh Ingredients
- Mix in the celery, grapes, and toasted walnuts.
- Make the Dressing
- In a small bowl, whisk together mayonnaise (or Greek yogurt), honey (if using), a pinch of salt, and a dash of pepper.
- Combine the Salad
- Pour the dressing over the apple mixture. Gently toss until all ingredients are evenly coated.
- Chill and Serve
- Refrigerate for at least 15 minutes to let the flavors meld.
- Serve on its own or over a bed of crisp lettuce leaves for a beautiful presentation.
Tips:
- Add Protein: Toss in grilled chicken or turkey for a more filling meal.
- Experiment with Nuts: Substitute pecans or almonds for walnuts if desired.
- Sweetness: For a sweeter touch, add a handful of raisins or dried cranberries.
The Waldorf salad’s mix of crunchy, sweet, and tangy flavors has made it a classic for generations. It’s a versatile dish that pairs beautifully with a variety of meals.
