This simple yet elegant salad pairs the sweetness of watermelon with the creamy tang of feta cheese, creating a perfect balance of flavors. It’s a delightful dish for hot summer days or as a refreshing appetizer.
Ingredients
- 4 cups of watermelon, cubed
- 1 cup of feta cheese, crumbled or cubed
- 1/2 cucumber, thinly sliced (optional)
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic glaze or lime juice
- Salt and black pepper to taste
Instructions
1. Prepare the Watermelon
- Cut the watermelon into bite-sized cubes and place them in a large salad bowl.
2. Add the Feta
- Crumble or cube the feta cheese and gently mix it with the watermelon.
3. Optional: Add Cucumber
- If using, add thin slices of cucumber for extra crunch and freshness.
4. Incorporate Mint
- Chop the fresh mint leaves and sprinkle them over the salad.
5. Dress the Salad
- Drizzle olive oil and balsamic glaze (or lime juice) over the mixture.
- Add a pinch of salt and a sprinkle of black pepper. Be cautious with salt as feta is already salty.
6. Toss and Serve
- Gently toss the salad to combine all ingredients without mashing the watermelon.
- Serve immediately or chill for 10-15 minutes before serving.
Tips:
- Additions: Include arugula, toasted nuts, or red onion slices for additional flavor and texture.
- Serving Idea: Serve in individual bowls or on a large platter for a visually appealing presentation.
- Storage: Best enjoyed fresh, as the watermelon can release water over time.
This watermelon and feta salad is a quick, refreshing dish that combines sweet, salty, and tangy flavors, perfect for summer gatherings or as a light side dish!
