This light and flavorful salad combines the sweetness of watermelon, the tanginess of feta, and the freshness of mint for a perfect summer dish.
Ingredients
- 4 cups of watermelon, cubed
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh mint leaves, chopped
- 1/2 red onion, thinly sliced (optional)
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic glaze or lemon juice
- Salt and black pepper to taste
Instructions
- Prepare the Watermelon
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add the Feta
- Crumble the feta cheese over the watermelon cubes.
- Incorporate the Mint
- Chop the mint leaves and sprinkle them over the salad.
- Optional: Add Red Onion
- Thinly slice the red onion and add it for an extra kick of flavor.
- Dress the Salad
- Drizzle the olive oil and balsamic glaze (or lemon juice) over the salad.
- Gently toss to combine.
- Season to Taste
- Add a pinch of salt and a sprinkle of black pepper. Be cautious with salt since feta is already salty.
- Serve and Enjoy
- Serve immediately or chill for 10-15 minutes to allow the flavors to meld together.
Tips:
- Optional Add-ins: Add cucumber slices, arugula, or toasted almonds for extra texture and flavor.
- Serving Suggestion: Pair with grilled meats or seafood for a complete meal.
This refreshing watermelon and feta salad is the ultimate combination of sweet and savory, perfect for picnics, BBQs, or as a light appetizer!
