This simple yet flavorful Moroccan salad combines fresh tomatoes, crisp cucumbers, and aromatic mint. It’s a refreshing side dish perfect for any meal, especially during warm weather.
Ingredients
- 2 large tomatoes, diced
- 1 large cucumber, diced
- 1/4 cup of red onion, finely chopped (optional)
- 2 tablespoons of fresh mint leaves, finely chopped
- 2 tablespoons of fresh parsley, finely chopped
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lemon juice or white vinegar
- Salt and black pepper to taste
Instructions
1. Prepare the Vegetables
- Dice the tomatoes and cucumber into small, bite-sized pieces.
- Finely chop the red onion (if using).
2. Combine the Ingredients
- In a large bowl, mix the diced tomatoes, cucumber, red onion, mint, and parsley.
3. Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and black pepper.
4. Toss the Salad
- Pour the dressing over the tomato and cucumber mixture.
- Toss gently to coat the vegetables evenly.
5. Serve
- Serve immediately for a crisp texture, or chill for 15-20 minutes to allow the flavors to meld together.
Tips:
- Add Spice: Sprinkle a pinch of ground cumin or paprika for an extra layer of flavor.
- Texture: Use small Persian cucumbers for a crunchier texture.
- Pairing: Serve alongside grilled meats, fish, or tagines for a complete Moroccan meal.
This vibrant salad is quick to prepare, healthy, and bursting with fresh, zesty flavors, making it a staple in Moroccan cuisine!
