The Cobb salad is a hearty and colorful dish loaded with fresh vegetables, creamy avocado, tangy blue cheese, and protein-rich toppings. Perfect for lunch or dinner, it’s satisfying and packed with flavor!
Ingredients
For the Salad:
- 6 cups of mixed salad greens (romaine, spinach, or arugula)
- 1 cup of cherry tomatoes, halved
- 2 hard-boiled eggs, sliced
- 1 ripe avocado, sliced
- 1/2 cup of cooked bacon, crumbled
- 1 cup of cooked chicken breast, diced or shredded
- 1/2 cup of blue cheese, crumbled
- 1/2 cup of cucumber, diced (optional)
- 1/4 cup of red onion, thinly sliced (optional)
For the Dressing:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey (optional)
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Instructions
1. Prepare the Salad Ingredients
- Wash and dry the salad greens, then spread them evenly on a large platter or in a salad bowl.
- Arrange the chicken, bacon, tomatoes, avocado, eggs, blue cheese, and cucumber in rows or sections on top of the greens for a beautiful presentation.
2. Make the Dressing
- In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, honey (if using), garlic powder, salt, and black pepper until well combined.
3. Assemble the Salad
- Drizzle the dressing evenly over the salad just before serving. Alternatively, serve the dressing on the side for individual portions.
4. Serve
- Gently toss the salad if preferred or serve as-is to maintain the layered presentation.
Tips:
- Protein Alternatives: Swap chicken with grilled shrimp, turkey, or steak for variety.
- Cheese Options: Substitute blue cheese with feta, goat cheese, or cheddar if desired.
- Meal Prep: Prepare the ingredients ahead of time and assemble the salad just before serving for maximum freshness.
This Cobb salad is a perfect balance of textures and flavors, offering creamy, crunchy, salty, and savory elements in every bite. It’s a crowd-pleaser for any occasion !
