Thai-Inspired Chicken Soup with Coconut Milk and Lemongrass

This aromatic Thai-inspired soup combines tender chicken, creamy coconut milk, and fragrant lemongrass for a delicious and comforting dish. It’s a perfect balance of creamy, tangy, and spicy flavors.

Ingredients

• 2 tablespoons vegetable oil
• 2 stalks lemongrass, smashed and cut into 2-inch pieces
• 1 tablespoon fresh ginger, thinly sliced
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 chicken breasts, thinly sliced
• 1 cup mushrooms, sliced (shiitake or button)
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1-2 teaspoons Thai red curry paste (adjust for spice level)
• 1-2 red chili peppers, sliced (optional)
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Sauté Aromatics

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lemongrass and ginger, sautéing for 2-3 minutes until fragrant.

2. Build the Broth

1. Pour in the chicken broth and bring to a simmer.
2. Add the coconut milk, stirring to combine, and bring back to a gentle simmer.

3. Add Chicken and Mushrooms

1. Stir in the chicken slices and mushrooms. Cook for 10-12 minutes until the chicken is cooked through and the mushrooms are tender.

4. Season the Soup

1. Add fish sauce, lime juice, and Thai red curry paste. Stir well to combine.
2. Adjust seasoning with more fish sauce or lime juice to taste.

5. Finish with Heat (Optional)

1. Add the sliced chili peppers for an extra kick.

6. Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with fresh cilantro and serve with lime wedges on the side.

Tips for the Best Thai-Inspired Chicken Soup

• Lemongrass Prep: Use the tender inner stalks for maximum flavor and remove before serving.
• Vegetarian Option: Substitute chicken with tofu or tempeh and use vegetable broth.
• Add Vegetables: Include baby spinach, zucchini, or bell peppers for added nutrition.
• Meal Prep: This soup reheats well and can be stored in the fridge for up to 3 days.

This Thai-Inspired Chicken Soup with Coconut Milk and Lemongrass brings the essence of Thai cuisine to your table, delivering bold flavors and creamy comfort in every spoonful. Perfect with jasmine rice or on its own!