Kofta kabobs are a Middle Eastern and North African classic, made with spiced ground meat that’s grilled to perfection. This recipe is packed with bold flavors and can be made with beef, lamb, or a mix of both. Serve with pita bread, rice, or a fresh salad for a complete meal.
Ingredients
For the Kofta Mixture:
- 500g ground beef, lamb, or a mix
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
For Grilling:
- Skewers (soaked in water if wooden)
- 2 tbsp olive oil
Instructions
1. Prepare the Kofta Mixture
- In a large bowl, combine the ground meat, grated onion, garlic, parsley, cilantro, and spices.
- Mix thoroughly with your hands until the ingredients are well combined. Cover and refrigerate for 30 minutes to allow the flavors to meld.
2. Shape the Kofta Kabobs
- Divide the mixture into equal portions (about 8-10).
- Shape each portion into an oblong patty or cylinder around a skewer, pressing firmly to ensure it sticks.
3. Grill the Kabobs
- Preheat your grill or grill pan over medium-high heat. Brush with olive oil.
- Place the kofta kabobs on the grill and cook for 3-4 minutes per side, turning occasionally, until browned and cooked through.
4. Serve
Serve the kofta kabobs with warm pita bread, tzatziki sauce, hummus, or a side of Moroccan couscous.
Tips for Success
- If the mixture feels too soft, add a tablespoon of breadcrumbs.
- For juicy kabobs, avoid over-mixing the meat.
- Use metal skewers for even cooking, or soak wooden skewers in water to prevent burning.
Enjoy your flavorful and tender kofta kabobs—perfect for any occasion!
