Chermoula is a vibrant and aromatic Moroccan sauce or marinade made with fresh herbs, spices, and olive oil. It’s perfect for enhancing the flavors of fish, chicken, vegetables, or even as a dip. Ready in just 10 minutes, it’s a staple in Moroccan kitchens.
Ingredients
- Fresh Herbs:
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- Spices:
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp chili powder (optional, for heat)
- Other Flavorings:
- 3 garlic cloves, minced
- Juice of 1 lemon (or 2 tbsp)
- Zest of 1 lemon
- 1/2 cup olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions
1. Prepare the Ingredients:
- Finely chop the parsley and cilantro.
- Mince the garlic and zest the lemon.
2. Mix the Ingredients:
- In a bowl, combine the parsley, cilantro, garlic, lemon juice, and zest.
- Add the paprika, cumin, ground coriander, chili powder (if using), salt, and black pepper.
3. Add Olive Oil:
- Slowly pour in the olive oil while mixing until you achieve a smooth, slightly thick consistency.
4. Adjust to Taste:
- Taste the chermoula and adjust the salt, lemon juice, or spices as needed.
How to Use Chermoula
- As a Marinade: Perfect for fish, chicken, or lamb before grilling or roasting.
- As a Sauce: Drizzle over roasted vegetables or use as a dip for bread.
- As a Dressing: Toss with salads or couscous for added flavor.
Enjoy this quick and versatile Moroccan classic!
