Egg salad is a quick, classic dish perfect for sandwiches, wraps, or as a light side. Made with simple ingredients like hard-boiled eggs, mayonnaise, and seasonings, it’s easy to prepare and customize to your taste. Whether for a snack or meal, egg salad is a timeless favorite.
Simple Egg Salad Recipe with Mayonnaise
Ingredients:
- 4 hard-boiled eggs (peeled and chopped)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and black pepper to taste
- Optional: chopped celery, parsley, or a squeeze of lemon juice
Instructions:
- Prepare the Eggs
- Boil the eggs, let them cool, peel, and chop them into small pieces.
- Make the Dressing
- In a bowl, mix mayonnaise, mustard (if using), salt, and black pepper.
- Combine
- Add the chopped eggs to the dressing and gently mix until evenly coated.
- Serve
- Enjoy on bread, crackers, or as a side dish.
Tip: Chill for 15–20 minutes for the best flavor!
