Lemon Chicken Soup with Orzo and Herbs

A refreshing, hearty soup combining tender chicken, zesty lemon, and orzo pasta with aromatic herbs, perfect for a light but satisfying meal.

Ingredients (Serves 4):

• 2 medium chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 2 medium carrots (peeled and diced)
• 1 celery stalk (diced)
• 1 liter (4 cups) chicken broth
• 100 g (1/2 cup) orzo pasta
• Zest and juice of 1 large lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or dill (chopped, for garnish)
• Optional: a handful of spinach or kale for extra greens

Instructions:

1. Cook the chicken:

1. Heat the olive oil in a large pot over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the pot.
3. Cook the chicken for about 5-6 minutes per side, until browned and cooked through. Remove from the pot and set aside to cool.
4. Once cooled, shred the chicken using two forks.

2. Sauté the vegetables:

1. In the same pot, add the chopped onion, garlic, carrots, and celery.
2. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

3. Add broth and bring to a simmer:

1. Pour in the chicken broth, bring the soup to a boil, then reduce the heat to low and simmer for about 10 minutes to let the flavors develop.

4. Cook the orzo:

1. Stir in the orzo pasta and cook for 8-10 minutes, or until the pasta is al dente.

5. Add chicken and lemon:

1. Add the shredded chicken back into the pot.
2. Stir in the lemon zest, lemon juice, dried oregano, thyme, and season with salt and pepper to taste.

6. Optional greens:

1. If using, add a handful of spinach or kale and cook for another 2-3 minutes until wilted.

7. Serve:

1. Ladle the soup into bowls and garnish with fresh parsley or dill.
2. Serve with a slice of crusty bread for a complete meal.

Tips:

• For extra richness: Add a splash of heavy cream or coconut milk just before serving.
• For more flavor: Add a squeeze of fresh lemon juice right before eating to enhance the citrusy taste.
• Spicy kick: Add a pinch of red pepper flakes or a chopped fresh chili for a bit of heat.

Enjoy this bright and comforting Lemon Chicken Soup with Orzo and Herbs, perfect for any time of year!