A fresh, tangy, and flavorful Moroccan tomato salad that’s perfect as a side dish or light meal. It’s made with simple ingredients and vibrant spices that capture the essence of Moroccan cuisine.
Ingredients:
- 4 large ripe tomatoes, chopped
- 1/2 cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Optional: 1/2 teaspoon chili flakes or chopped fresh chili (for a bit of heat)
Instructions:
- Prepare the Vegetables:
- Chop the tomatoes, cucumber, and red onion. Place them in a large bowl.
- Add Fresh Herbs:
- Add the chopped parsley and cilantro to the bowl for a fresh, aromatic flavor.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, and chili (if using). Season with salt and pepper to taste.
- Toss the Salad:
- Pour the dressing over the tomato mixture and toss gently to combine.
- Chill and Serve:
- Let the salad sit for about 10-15 minutes for the flavors to meld. Serve as a refreshing side dish with your favorite Moroccan meals, like tagine, or enjoy it on its own.
Tips:
- You can also add olives or feta cheese for extra flavor.
- Adjust the spices to suit your taste—Moroccan cuisine loves bold flavors!
This Moroccan tomato salad is simple, vibrant, and full of fresh, healthy ingredients, making it perfect for any occasion.
