Classic chicken salad recipe

A timeless, simple, and delicious chicken salad recipe that’s perfect for sandwiches, lettuce wraps, or a light meal.

Ingredients

For the Salad:

• 2 cups cooked chicken, shredded or diced (rotisserie or boiled works great)
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced (optional)
• 1 tablespoon fresh parsley, finely chopped (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard (optional, for a slight tang)
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Chicken:
   • If using uncooked chicken, boil or roast it until fully cooked (internal temperature should reach 165°F/74°C). Let it cool before shredding or dicing into bite-sized pieces.
2. Mix the Salad Ingredients:
   • In a large bowl, combine the cooked chicken, celery, red onion, and parsley.
3. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, Dijon mustard (if using), lemon juice, salt, and pepper until smooth.
4. Combine Salad and Dressing:
   • Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
5. Taste and Adjust:
   • Add more salt, pepper, or lemon juice as needed.
6. Serve:
   • Chill for 30 minutes (optional, for better flavor) and serve as a sandwich filling, in wraps, on a bed of greens, or with crackers.

Tips for the Perfect Classic Chicken Salad

• Chicken: Use leftover rotisserie chicken for convenience and flavor.
• Mayonnaise: Adjust the amount to suit your preferred creaminess level.
• Customization: Keep it simple or add extras like chopped boiled eggs, grapes, or nuts for variety.

This classic chicken salad is creamy, flavorful, and ready in no time—perfect for any occasion!