Here’s a simple recipe for Rice Crispy Cakes that are sweet, crunchy, and fun to make!
Ingredients:
- 3 cups Rice Krispies cereal (or any puffed rice cereal)
- 3 tbsp butter
- 1 package (10 oz) mini marshmallows (or about 4 cups)
- 1 tsp vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal of the cakes.
- Melt the Butter and Marshmallows:
In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until fully melted and smooth. If you like, add a pinch of salt and vanilla extract for extra flavor. - Combine with Rice Krispies:
Remove the pan from the heat and immediately add the Rice Krispies cereal. Stir gently but quickly to coat the cereal with the marshmallow mixture. Be careful not to crush the cereal too much. - Press into the Pan:
Transfer the mixture into the prepared baking dish. Use a spatula or your hands (greased with butter or sprayed with cooking spray) to press the mixture evenly into the pan. Make sure it’s compact so it holds together well. - Cool and Set:
Allow the Rice Crispy cakes to cool and set at room temperature for about 30 minutes. Once they’ve cooled, cut them into squares or bars. - Serve:
Enjoy your homemade Rice Crispy cakes! You can also drizzle them with chocolate or sprinkle some mini chocolate chips on top for extra sweetness if desired.
These treats are quick, easy, and always a hit!
