Good rice recipes

Here are some delicious rice recipes you can try:

1. Moroccan Pilaf (Maftoul)

A fragrant, spiced rice dish with vegetables, perfect as a side or a light main.

Ingredients:

• 1 cup rice
• 2 tbsp olive oil
• 1 onion, chopped
• 1 carrot, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 cups vegetable or chicken broth
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a pot and sauté the onion, carrot, and bell pepper until softened.
2. Add the garlic, cumin, cinnamon, turmeric, salt, and pepper. Stir to combine.
3. Add the rice and stir to coat it with the spices.
4. Pour in the broth, bring to a boil, then reduce the heat, cover, and simmer for 18-20 minutes or until the rice is cooked.
5. Garnish with fresh cilantro before serving.

2. Garlic Butter Rice

A simple and flavorful side dish that pairs with almost anything.

Ingredients:

• 1 cup rice
• 2 tbsp butter
• 4 garlic cloves, minced
• 2 cups chicken broth (or water)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt the butter in a pot over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the rice, salt, and pepper, stirring to coat the rice with butter and garlic.
4. Pour in the broth, bring to a boil, reduce heat, and cover.
5. Simmer for about 15 minutes or until the rice is cooked and fluffy.
6. Garnish with chopped parsley before serving.

3. Vegetable Fried Rice

A healthy, tasty, and quick rice recipe with lots of veggies.

Ingredients:

• 2 cups cooked rice (preferably chilled)
• 1 tbsp sesame oil
• 1 onion, diced
• 1 carrot, grated
• 1 bell pepper, chopped
• 1/2 cup peas
• 2 eggs, scrambled
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame seeds (optional)
• Green onions for garnish

Instructions:

1. Heat sesame oil in a large pan or wok over medium heat.
2. Add the onion, carrot, bell pepper, and peas. Stir-fry for 3-4 minutes until tender.
3. Push the veggies to the side, add the scrambled eggs to the pan, and cook until set.
4. Add the cooked rice, soy sauce, rice vinegar, and sesame seeds. Stir-fry for another 3-5 minutes until heated through.
5. Garnish with chopped green onions and serve.

4. Coconut Rice

A fragrant and creamy rice dish with a touch of sweetness.

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tbsp sugar
• Salt to taste
• Toasted coconut flakes for garnish (optional)

Instructions:

1. In a pot, combine the rice, coconut milk, water, sugar, and salt.
2. Bring to a boil, then reduce the heat, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
3. Fluff with a fork and garnish with toasted coconut flakes before serving.

5. Lemon Herb Rice

A fresh and tangy rice dish perfect for pairing with grilled meats or seafood.

Ingredients:

• 1 cup rice
• 2 cups water
• 1 tbsp olive oil
• Zest and juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the rice in water according to the package instructions.
2. Once cooked, stir in olive oil, lemon zest, and lemon juice.
3. Add fresh parsley and season with salt and pepper.
4. Serve warm, garnished with extra parsley if desired.

These recipes offer a variety of flavors and can be easily customized to suit your preferences!