Chicken and egg salad

Here’s a recipe for a delicious Chicken and Egg Salad — a protein-packed, creamy, and satisfying dish perfect for lunch or dinner.

Chicken and Egg Salad Recipe

Ingredients

For the Salad:

• 2 cups cooked chicken breast, diced or shredded
• 3 hard-boiled eggs, peeled and chopped
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 1/2 cup cherry tomatoes, halved (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Dressing:

• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)
• Salt and pepper, to taste

Instructions

1. Cook the Chicken:
   • Use pre-cooked shredded chicken, rotisserie chicken, or poach fresh chicken breasts. To poach: simmer chicken in salted water for 10-12 minutes until fully cooked. Let it cool and dice or shred.
2. Boil the Eggs:
   • Place eggs in a pot of cold water and bring to a boil. Simmer for 8-10 minutes, then transfer to an ice bath to cool. Peel and chop into bite-sized pieces.
3. Prepare the Salad:
   • In a large bowl, combine the diced chicken, chopped eggs, celery, red onion, and cherry tomatoes.
4. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper.
5. Assemble the Salad:
   • Pour the dressing over the chicken and egg mixture. Gently toss until evenly coated.
6. Garnish and Serve:
   • Sprinkle with chopped fresh parsley for garnish. Chill in the refrigerator for 20-30 minutes to allow the flavors to meld (optional).

Serving Suggestions:

• Serve over fresh lettuce leaves or mixed greens for a light meal.
• Use as a filling for a sandwich, wrap, or stuffed pita.
• Pair with crackers or cucumber slices for a quick snack.

Tips:

• Add a crunchy twist with chopped almonds, walnuts, or crumbled bacon.
• Include avocado for extra creaminess and healthy fats.
• For a tangy flavor, add a splash of pickle juice or chopped dill pickles to the dressing.

Enjoy this simple, hearty, and flavorful chicken and egg salad that’s perfect for any time of the day!