Storing ginger properly can extend its freshness for up to 12 months! Here’s a simple and effective method to keep ginger fresh long-term without losing its flavor or nutrients.
Method 1: Freezing Ginger
- Peel and Prepare: Start by peeling the ginger if you prefer, although it’s also fine to freeze it with the peel on.
- Wrap and Store: Wrap each piece tightly in plastic wrap, then place in an airtight container or a ziplock bag. Squeeze out any excess air before sealing.
- Label and Freeze: Label the container with the date and pop it in the freezer. Ginger can last up to 12 months when stored this way.
To use frozen ginger, just grate it directly from the freezer. It grates easily when frozen and eliminates the need to thaw.
Method 2: Storing in a Jar with Alcohol (Vodka or Sherry)
- Place in a Jar: Place peeled ginger pieces in a glass jar.
- Add Alcohol: Pour in enough vodka or sherry to cover the ginger completely. Alcohol acts as a preservative, keeping the ginger fresh and flavorful.
- Store in the Fridge: Seal the jar tightly and store it in the fridge. This method can keep ginger fresh for several months, even up to a year.
Method 3: Drying Ginger
- Slice Thinly: Slice ginger into thin pieces.
- Dehydrate: Use a dehydrator or oven on low heat to dry out the ginger completely.
- Store in an Airtight Container: Once fully dried, store in an airtight container in a cool, dry place. Dried ginger can last up to a year and can be rehydrated in water if needed.
These methods help preserve ginger’s flavor and nutrients, so you’ll always have fresh-tasting ginger on hand for cooking and drinks!
