Storing celery properly in the fridge helps keep it fresh and crisp. Here are effective methods to store celery:
**1. In the Crisper Drawer
- Wrap in Foil: Wrap celery in aluminum foil. This method helps maintain its crispness by allowing it to breathe.
- Place in the Drawer: Store the wrapped celery in the crisper drawer of your refrigerator. This keeps it cool and helps retain moisture.
**2. In a Plastic Bag or Container
- Plastic Bag: Place celery in a perforated plastic bag, or use a resealable plastic bag with a few holes poked in it. This allows some airflow while keeping moisture in.
- Airtight Container: Store celery in an airtight container to maintain moisture and prevent it from drying out.
**3. With a Paper Towel
- Wrap in Paper Towel: Wrap celery stalks in a damp paper towel before placing them in a plastic bag or container. The damp paper towel helps keep the celery hydrated.
- Seal and Store: Place the wrapped celery in the refrigerator.
**4. In Water
- Submerge in Water: For very long-term storage, you can keep celery in a container with a small amount of water. This method keeps celery crisp for several weeks.
- Change Water Regularly: Change the water every few days to prevent it from becoming stale.
**5. For Cut Celery
- Store in Water: If celery is cut, store it in a container filled with water. This method helps maintain its crunch and freshness.
- Refrigerate: Keep the container covered and refrigerated.
Additional Tips
- Avoid Storing with Fruits: Keep celery away from fruits like apples and bananas that produce ethylene gas, which can cause celery to spoil faster.
- Regular Check: Inspect celery regularly and remove any wilted or discolored parts to prolong its freshness.
By using these methods, you can keep celery fresh and crisp for an extended period.
