Yes, you can put parchment paper in the oven. It’s commonly used for baking because it provides a non-stick surface and helps with easy cleanup. Parchment paper is safe to use at temperatures up to about 420-450°F (215-230°C), depending on the brand and type. Always check the packaging for specific temperature recommendations.
Here are a few tips for using parchment paper in the oven:
- Avoid High Heat: While most parchment paper can withstand oven temperatures up to 420-450°F, exceeding this range can cause it to burn or become brittle.
- Do Not Use Over Direct Flames: Parchment paper should not be used under a broiler or directly on an open flame, as it can catch fire.
- Use It for Baking and Roasting: Parchment paper is great for lining baking sheets when making cookies, roasting vegetables, or baking fish and chicken. It helps prevent sticking and makes cleanup easier.
- Secure the Edges: If the parchment paper is sticking out from the edges of the baking sheet or pan, trim it or tuck it in to avoid it catching fire or interfering with the oven’s heat circulation.
By following these guidelines, you can safely use parchment paper in your oven for a variety of cooking and baking tasks.
