how to make a cake without oven

Making a cake without an oven is possible using alternative methods such as a stovetop, microwave, or slow cooker. Here’s a guide for each method:

Stovetop Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 egg (optional, for added richness)

Instructions:

1. Prepare the Batter:
   • In a bowl, mix the dry ingredients (flour, sugar, baking powder, and salt).
   • Add the wet ingredients (milk, oil, vanilla extract, and egg if using) to the dry mixture and stir until smooth.
2. Prepare the Pan:
   • Grease a non-stick frying pan with a bit of oil or butter.
3. Cook the Cake:
   • Pour the batter into the pan and spread it evenly.
   • Cover the pan with a tight-fitting lid. Cook on low heat for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Check periodically to ensure it doesn’t burn.
4. Cool and Serve:
   • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve as desired.

Microwave Cake

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder (optional, for a chocolate cake)
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Batter:
   • In a microwave-safe mug, mix the dry ingredients (flour, sugar, cocoa powder, and baking powder).
   • Add the wet ingredients (milk, oil, and vanilla extract) and mix until smooth.
2. Microwave the Cake:
   • Microwave on high for 1-2 minutes. The cake is done when it has risen and is set in the center.
   • Be cautious not to overcook, as the cake can become dry.
3. Cool and Serve:
   • Let the cake cool slightly before enjoying it directly from the mug or turning it out onto a plate.

Slow Cooker Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 egg (optional, for added richness)

Instructions:

1. Prepare the Batter:
   • In a bowl, mix the dry ingredients (flour, sugar, baking powder, and salt).
   • Add the wet ingredients (milk, oil, vanilla extract, and egg if using) to the dry mixture and stir until smooth.
2. Prepare the Slow Cooker:
   • Grease the inside of the slow cooker with oil or butter.
3. Cook the Cake:
   • Pour the batter into the slow cooker and spread it evenly.
   • Cover and cook on the low setting for 2-3 hours, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Once the cake is done, turn off the slow cooker and let it cool slightly before removing. Serve as desired.

These methods allow you to make a delicious cake without needing an oven, using common kitchen appliances instead. Enjoy your homemade cake!