Oven lobster tail

Cooking lobster tail in the oven can result in a delicious and elegant meal. Here’s a simple recipe to help you bake lobster tails to perfection:

Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare the Lobster Tails:
- Using kitchen shears, cut down the top shell of the lobster tail, from the base to the tip. Be careful not to cut the meat.
- Gently pull apart the shell slightly and lift the meat, keeping it attached at the base. Rest the meat on top of the shell.
Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush the Lobster Tails:
- Place the lobster tails on a baking sheet.
- Generously brush the lobster meat with the garlic butter mixture. Ensure the meat is well-coated.
Bake:
- Bake the lobster tails in the preheated oven for about 10-12 minutes, or until the meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).
Broil (Optional):
- For a golden-brown finish, you can broil the lobster tails for the last 2 minutes of cooking. Keep a close eye on them to avoid burning.
Serve:
- Remove the lobster tails from the oven and brush them with any remaining garlic butter.
- Garnish with fresh parsley and serve with lemon wedges.

Size Matters: Adjust the cooking time based on the size of the lobster tails. Larger tails may require a few extra minutes, while smaller tails may cook faster.
Check for Doneness: The lobster meat should be opaque and white throughout, with no translucent areas.
Serve Immediately: Lobster tails are best served hot, straight from the oven. If you need to keep them warm, cover them loosely with foil.

By following this recipe, you can enjoy succulent and flavorful lobster tails that are sure to impress.