Broccoli typically lasts in the refrigerator for about 3 to 5 days when stored properly. Here’s how to maximize its freshness:
Storage Tips for Broccoli
- Refrigeration:
- Store broccoli in the vegetable crisper drawer of your refrigerator, which helps maintain a slightly humid environment ideal for vegetables.
- Packaging:
- Keep broccoli in its original packaging or place it in a perforated plastic bag to allow for air circulation. Avoid storing it in a completely sealed bag, as this can cause moisture buildup and lead to quicker spoilage.
- Prepping:
- If you’ve already cut the broccoli, place the pieces in a sealed container or plastic bag. You might also consider wrapping the broccoli in a paper towel to absorb excess moisture before placing it in a container.
Signs of Spoilage
- Color: Look for vibrant green color. If the broccoli turns yellow or brown, it’s starting to go bad.
- Texture: The florets should be firm and not mushy. If they become soft or limp, they are past their prime.
- Smell: Fresh broccoli should have a mild, slightly earthy smell. If it has a strong, unpleasant odor, it’s time to discard it.
Extending Shelf Life
- Freezing: To extend the shelf life, you can freeze broccoli. Blanch the florets in boiling water for 2-3 minutes, then immediately transfer them to ice water to stop the cooking process. Drain well, then freeze in a single layer on a baking sheet before transferring to freezer bags. Frozen broccoli can last for several months.
By following these storage tips, you can keep your broccoli fresh and extend its usability.
