For an amazing result when cleaning pots and pans, especially those with stubborn stains or burnt-on residue, try using a paste made from baking soda and hydrogen peroxide. Here’s how to do it:
- Mixing the Paste:
- In a small bowl, mix equal parts of baking soda and hydrogen peroxide to form a paste. Start with about 1/4 cup of each and adjust as needed to get a thick, spreadable consistency.
- Applying the Paste:
- Apply the paste generously to the surface of the pots and pans, focusing on areas with tough stains or baked-on food.
- Scrubbing:
- Use a non-abrasive sponge or scrubbing pad to scrub the paste into the stains. The baking soda acts as a mild abrasive while the hydrogen peroxide helps to lift and dissolve grime.
- Soaking (if necessary):
- For particularly stubborn stains or burned areas, you can let the paste sit on the surface for 15-30 minutes to allow it to penetrate before scrubbing again.
- Rinsing and Drying:
- Rinse the pots and pans thoroughly with warm water to remove the paste and loosened residue.
- Dry them with a clean towel or allow them to air dry.
This method is effective for cleaning stainless steel, cast iron (if seasoned properly afterward), and other types of cookware. It helps to restore shine and remove tough stains without using harsh chemicals. Remember to test a small area first to ensure compatibility with your specific cookware material.
