Degreasing a fryer is important to maintain proper operation of the appliance and for food hygiene reasons. Grease and food residue can build up in the filters, baskets and walls of the fryer, which can cause unpleasant odors and safety issues. There are several methods for degreasing a fryer, such as using specific cleaning products, baking soda, white vinegar and cleaning tablets. It is important to follow the manufacturer’s instructions to avoid damaging the fryer. It is recommended to clean the fryer regularly to prevent excess grease from accumulating.
1- Use baking soda
Mix a tablespoon of baking soda with warm water to create a natural cleaning solution. Pour this solution into the fryer and run it for a few minutes. Then rinse with clean water.
2 – Use white vinegar
Pour one part white vinegar and one part water into the fryer and run it for a few minutes. Then rinse with clean water.
3 – Use cleaning tablets
There are fryer cleaning tablets on the market that can help you remove greasy residue. Just follow the instructions on the package.
4 – Use a toothbrush
Use a soft toothbrush to scrape greasy residue from the nooks and crannies of the fryer. Be sure to rinse the fryer well after using the toothbrush.
It is important to note that to prevent the fryer from getting dirty too quickly, it is recommended to change the oil regularly, not to overfill it and not to use foods that drip a lot. It is also recommended to clean it after each use.
